Date & Time:
Sunday, February 15, 2026 | 2:00 PM
Location:
Rachel & Rylie
926 S Staples St, Corpus Christi, TX 78404
PLEASE NOTE: This event is designed for children ages 5 and up! This is NOT a drop off event.
Join us for a hands-on, delicious experience where kids get to roll up their sleeves and become little chefs for the day. Led by local beloved chef Gourmet Faye, this interactive pasta-making class invites kids to learn the magic behind homemade pasta from start to finish.
Participants will mix and knead their own dough, learn how to cut fresh pasta, and watch it cook before enjoying a taste test of their hard work. This class is designed to be fun, engaging, and confidence-building. It’s perfect for curious kids who love to create and try something new.
A playful introduction to cooking, creativity, and kitchen skills, this class is equal parts learning and joy.
Ticket Includes:
Guided pasta-making class with Chef Gourmet Faye
Hands-on dough mixing and kneading experience
Pasta rolling and cutting instruction
Fresh pasta cooking demonstration
Cooked pasta taste test for each participant
Kid-friendly instruction and pacing
All ingredients and cooking materials
Aprons and tools for use during class
A fun, encouraging environment for young chefs
Take-home pride from making pasta from scratch
One ticket admits 1 child and parent(s) only. Please purchase a ticket for each child attending.
Please note that ingredients used in this class may include common allergens (like wheat, dairy, or nuts). All guests in your party may participate at their own discretion based on dietary needs.