Date & Time:
Saturday, November 15, 2025 | 6:00 PM
Location:
Rachel & Rylie
926 S Staples St, Corpus Christi, TX 78404
Join us for an unforgettable culinary evening led by Chef Leslie of Gourmet Faye, a beloved local chef with over 20 years of experience in the art of fine cooking. In this immersive, hands-on workshop, you’ll learn the timeless craft of making fresh pasta from scratch, from mixing and kneading your own dough to rolling and shaping it into your favorite pasta style.
Chef Leslie will guide you through the secrets of creating a decadent sherry cream sauce, perfectly paired with your handmade pasta. Along the way, you’ll explore the nuances of premium ingredients, tasting and comparing flours, butters, cheeses, and olive oils to discover your personal palate preferences.
Enjoy an elegant evening complete with charcuterie, wine, and water. Plus, feel free to BYOB to complement your culinary masterpiece.
Come ready to roll, taste, and savor an experience that delights all the senses — a true celebration of food, flavor, and craftsmanship.
Ticket Includes:
Fully instructed class taught by Leslie of Gourmet Faye
All materials & ingredients provided
Full instruction & walkthrough of authentic semolina pasta making from scratch
Full instruction & walkthrough of sherry cream sauce
Pasta, sauce, flour, butter, cheese, and olive oil tastings
Complimentary charcuterie
Complimentary wine
Hydration station
All materials necessary
Photo ops, cozy fall vibes, & warm, welcoming atmosphere
Please note that ingredients used in this class may include common allergens (like wheat, dairy, or nuts). All guests in your party may participate at their own discretion based on dietary needs.