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Mozzarella & Ricotta Making Workshop | with Gourmet Faye

$68.00

Date & Time:
Thursday, February 26, 2026 | 6:00 PM

Location:
Rachel & Rylie
926 S Staples St, Corpus Christi, TX 78404

Join us for an immersive, hands-on cheese making experience led by beloved local chef Gourmet Faye. Learn a traditional craft and experience just how magical fresh cheese can be.

Guests will learn the fundamentals of making fresh mozzarella and ricotta from scratch, watching simple ingredients transform into soft, natural, just-made cheese. Along the way, you’ll gain insight into technique, texture, and timing. Then finish with a tasting of both cheeses at peak freshness.

This class is equal parts educational and experiential, designed for anyone who loves good food, beautiful processes, and creating something truly fresh with their own hands.

Ticket Includes:

  • Guided mozzarella and ricotta making workshop

  • Instruction from Chef Gourmet Faye

  • Hands-on cheese making demonstration and participation

  • Learn the technique behind fresh cheeses

  • Fresh mozzarella stretching and shaping process

  • Ricotta preparation from start to finish

  • Tasting of both freshly made cheeses

  • All ingredients, tools, and materials provided

  • A relaxed, artisanal kitchen-style atmosphere

  • Take-home knowledge to recreate the process at home

Please note that ingredients used in this class may include common allergens (like wheat, dairy, or nuts). All guests in your party may participate at their own discretion based on dietary needs.

Date & Time:
Thursday, February 26, 2026 | 6:00 PM

Location:
Rachel & Rylie
926 S Staples St, Corpus Christi, TX 78404

Join us for an immersive, hands-on cheese making experience led by beloved local chef Gourmet Faye. Learn a traditional craft and experience just how magical fresh cheese can be.

Guests will learn the fundamentals of making fresh mozzarella and ricotta from scratch, watching simple ingredients transform into soft, natural, just-made cheese. Along the way, you’ll gain insight into technique, texture, and timing. Then finish with a tasting of both cheeses at peak freshness.

This class is equal parts educational and experiential, designed for anyone who loves good food, beautiful processes, and creating something truly fresh with their own hands.

Ticket Includes:

  • Guided mozzarella and ricotta making workshop

  • Instruction from Chef Gourmet Faye

  • Hands-on cheese making demonstration and participation

  • Learn the technique behind fresh cheeses

  • Fresh mozzarella stretching and shaping process

  • Ricotta preparation from start to finish

  • Tasting of both freshly made cheeses

  • All ingredients, tools, and materials provided

  • A relaxed, artisanal kitchen-style atmosphere

  • Take-home knowledge to recreate the process at home

Please note that ingredients used in this class may include common allergens (like wheat, dairy, or nuts). All guests in your party may participate at their own discretion based on dietary needs.

IMPORTANT INFORMATION

Ticket admits one (1) adult.

If enjoying alcoholic beverage, please drink responsibly. We encourage all participants to arrange safe transportation prior to attending the event. Do not drink and drive.

By purchasing a ticket, you acknowledge and agree that participation in this class is at your own risk. The event organizers, venue, and instructors are not responsible or liable for any injury, loss, or damage resulting from the consumption of alcohol or participation in this activity. We reserve the right to refuse service or participation to anyone appearing intoxicated or underage.

Tickets are non-refundable after purchase.
Tickets may be transferred to another guest in the event of non-attendance but are not transferrable between events. Please contact info@rachandry.com for any questions regarding waitlist transfers, cancellations, or non-attendance.

In the event of a cancellation, guests will be notified prior to the event for arrangements and any further information.